Fill the Moccona jar about halfway full of the Epsom salt and coarse sea salt.
Add the lavander and chamomile oil to the jar. Then put the lid back on and shake well to combine.
Remove the lid again, and add 2 tbsp of your dried lavander flowers. Then replace lid once more and shake to combine
Add more Epsom salt and coarse sea salt to fill the jar with the balance dried lavander flowers, then cover the lid and shake, shake, shake.