To assemble the Coffee Granola Parfaits:
In a 200g Moccona Jar, place 2 tbsp of coffee-granola, followed by 2 tbsp of berries, followed by 2 tbsp of Greek yoghurt. Repeat layers with remaining ingredients. Enjoy immediately or cover and refrigerate.
Coffee Granola Parfait
Servings:
2
Prep time:
45 minutes
Difficulty:
Easy
Tools
- 200g Moccona Jar
Moccona Original Upcycling
Ingredients
- For 400g of Coffee Granola:
- Tbsp Moccona Classic Dark Roast Coffee
- 30ml hot water
- 150g oat flakes
- 30g coconut oil
- 70g honey
- 30g almond powder
- For 2 Parfaits: 250g Greek yoghurt
- 100g home-made Coffee Granola
- 100g fresh berries
- 40g crushed hazelnut
- 40g dark raisins
- 20g dried goju berries
Preparation
-
01
Combine coffee and hot water until powder is dissolved, allow to cool.
-
02
Melt the Coconut oil with honey. When melted, add the Moccona Classic Dark Roast Coffee and stir well.
-
03
In a large bowl, combine the flakes, almond powder, crushed hazelnuts, dried raisins and dried goji berries.
-
04
Pour in the liquid ingredients. Mix well to coat everything.
-
05
Spread the granola on a large oven tray.
-
06
Bake at 160°C for about 30 minutes. Stir the granola on the tray every 10 minutes.
-
07
The granola is ready when golden.
-
08
Allow to cool and store in an airtight box.